About Spice Catering

Spice Catering menus are designed with inspiration drawn from many different cultures and cuisines of the world. Every event is unique and should reflect your individual style, so all of our menus are custom designed just for your event, theme and budget. It is our job to work with you and give you an assured feeling of comfort and excitement for your special event.

Here are samples of parties and menus we can do for you:

Cocktails at 7

Served Dinner Party

Lunch with Friends

Sunday Brunch

Call 10 41 80 71 to receive a personalized quote or fill out the quick quote form and we will contact you.

Cocktails at 7

Menu I
Passed Hors d’Oeuvres
Tomato & Goat Cheese Tartlets
Smoked Salmon and Onion/Parmesan Toast with Scallion Cream Cheese
Spinach & Feta Phyllo Puffs
Bruschetti with Various Toppings
Proscuitto Wrapped Breadsticks
Buffet
Antipasto Basket with Tomato Onion Tart, Assorted Salamis, Grilled Vegetables, Selection of Specialty Cheese, Olives and Crackers
Grilled Chicken on Skewers with Pesto Dipping Sauce
Curried Crepes – Curried Vegetables wrapped in a Crepe with Mango Chutney
Grilled Salmon on a Spicy Rice Cake – with Ginger/Jalapeno Sauce
Cheesy Polenta with Sun-Dried Tomato Tapenade

Menu II
Passed Hors d’Oeurves
Tomato and Mango Salsa with Cilantro in Crisp Pastry Cups
Crostini of Turkey Mole
Stuffed Mushroom Caps with Rosemary and Red Wine Druxelle
Classic Crab Cakes with Red Pepper Aioli
Buffet
Vegetable Crudite with Green Goddess Dip
Middle Eastern Dip Display – Hummous, Baba Ganooj, and Cucumber Yogurt Dips, served with Pita Chips, Black Olives, Roasted Pepper, Feta Cheese and Roasted Garlic
Skewer Display: Grilled Chicken, Beef, Shrimp and Vegetable Skewers served with a variety of dips, including Thai Peanut, Italian Pesto, Korean Ginger Marinade & Honey Barbeque
Gourmet Imported Cheese Platter with Brie, Triple Cream Cambenzola, Danish Blue, Smoked Gouda and Havarti, served with walnuts, grapes and assorted crackers

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Served Dinner for 10

Menu I
Chilled Shrimp with Tomato, Dill, Orange & Brandy
Salad of Arugula and Watercress, with a Port Vinaigrette, Roquefort and Toasted Walnuts
Marinated Filet of Beef Tenderloin with Basil Pesto with Rosemary Red Potatoes with sea salt and cracked black pepper
-or-
Sesame Crusted Sea Bass on toasted Israeli Couscous with a Wild Mushroom and Eggplant broth
Chocolate-espresso Soufflé with Walnut Ice Cream

Menu II
Salad of Baby Spinach and Fennel, with crispy gnocchi, shaved Parmesan and White Truffle Oil
Steamed Asparagus with Lemon Hollandaise Sauce on a bed of Mixed Field Greens
Grilled Rack of Lamb with a fresh herb crust, Cabernet Sauvignon Jus and Fresh Ginger
-or-
Roast Pork Fillet with Apple Ginger Puree
Herbed Brioche Rolls with Whipped Butter
Baked Lemon Ricotta Cheesecake with Raspberry Coulis

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Lunch with Friends

Menu I
Classic Cobb Salad – diced chicken, blue cheese, bacon crumbles, boiled egg, tomato tossed with creamy dressing over bibb lettuce
Artichoke, Sundried Tomato & Brie Quiche
Marinated Cucumber, Red Onion and Parsley Salad
Lemon Roulade Cake – Filled with Strawberries and Whipped Cream
Sparkling Ginger Lemonade and Iced Tea

Menu II
Grilled Sirloin Steak Salad – served with a cherry-tomato vinaigrette
Tequilla Marinated Grilled Chicken – sliced and topped with a cilantro-pepita pesto
Santa Fe Cabbage and Sweet Pepper Slaw – with cumin-lime dressing
Cheesy Polenta – with proscuitto and basil pesto
Coconut Cream Pie
Sparkling Lemonade
Coffee & Tea

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Sunday Brunch

Menu I
French Brie and Carmelized Mushrooms with Roasted Garlic, in bite sized phyllo cups
Baby Mozzerella, Fresh Basil and Tomato Caprese Salad
Bagels with Regular, Smoked Salmon & Herbed Cream Cheeses
Fresh Fruit Display
Italian Strata: Bread Custard with assorted Vegetables & Cheeses
Grilled Sausages and assorted Mustards
Roasted Baby Red Potatoes with Fresh Rosemary
Assorted Sliced Fresh Breads: French, Rye, Whole Grain
Fresh Juices
Bloody Marys
Coffee & Tea

Menu II
Baskets of mini fresh croissants, sliced Breads & bagels
Whipped Butter, Herbed Cream Cheese and Fruit Preserves
Smoked Salmon Platter with Capers, Dill and thinly sliced Red Onions
Spinach, Bacon and Gruyere Frittata
Asparagus, Onion and Romano Frittata
Tropical Fruit Salad
Almond Cake & Assorted Cookies
Fresh Juices
Sparkling Wine
Coffee & Tea

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